Title: Cuban Sandwiches
Categories: Sandwich Meat
Yield: 4 Servings
| 8 | sl | Pork loin, 1 oz ea |
| 8 | sl | Ham, 1 oz ea |
| 12 | | Dill pickle chips |
| 8 | sl | Swiss cheese |
| 4 | | Crusty sandwich rolls |
| | | Mustard |
Prepare a wood or charcoal fire and allow to burn to embers. Layer each
sandwich with the cheese, ham, pork and pickles. Grill the sandwich, top
side down for 1 minute, turn over and place a saute pan on top to weigh
down and continue to cook until cheese is melted, about 3 to 4 minutes. Can
be made on gas grill, or stove top as well. By fatfree-request@fatfree.com
on Jun 16, 1997